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Asparagus recipe: AsparaGUS WITH CHEESE CAKE
Ingredients for 1 recipe:
Grated dough
250 grams of flour 125 grams cold butter 150 ml water
1 / 2 tsp. Salz
RECIPE
250 g Grated
dough 1 kg green or white asparagus
1 pinch of sugar 1 tablespoon
. 60 g butter
Chopped onion 100 g Grated Gruyere cheese 2 eggs
200 ml cream salt, pepper
butter for the tin
Preparation: (*) asparagus and strawberries (**) yields 400 grams of flour
to a Teigbrett seven. The putting butter in flakes.
Flour and butter together by hand grinding to a
feinkrümelige mass. To form a wreath, the water
the salt is dissolved and admit from center
quickly to a dough processing. Caution: Do not knead or it will toughen the dough
. The dough at least 2-3 hours in refrigerator
let it rest.
Of the asparagus to remove the tough ends. Asparagus tips
of 7 cm length cut. The rest into 2 cm wide pieces
cut. One liter of slightly salted water boil.
Asparagus and sugar into it, and about 10 minutes. The
Drain asparagus and cold rinse. The asparagus pieces coarsely chop.
The tops aside. The butter in a frying pan to heat.
The asparagus with the chopped onions to stew shortly. Something
let cool, mix with the cheese.
The dough of 3 mm thick and coated with butter plate so
show. The Teigboden several times with a fork and insert.
Asparagus mixture on top. With the asparagus tips decorate.
The eggs and whip the cream with salt and pepper
gradually. The casting asparagus on the spread. The plate in the middle of the oven
slide. 45 minutes at 200 degrees bake. Warm
serve.
Rubrik: Baking
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