Asparagus recipe: Asparagus pie with cheese and sour cream

(*) sheet of approximately 30 x 20 cm

prepared asparagus in a little water, sugar and butter
while just 8 minutes to cook soft, remove and make good abrtopfen
.

The 2 mm thick dough auswallen and bebuttertes sheet so
interpret.

the cheese on the dough, spread with the asparagus show. The
ingredients for the cast together and whip on the asparagus
distribute.

To 200 oC preheated oven about 30 minutes. Before the incision
let it rest for 5 minutes.

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