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Asparagus recipe: Asparagus on Italian Art

Ingredients for 4 servings:

1500 g asparagus
3 tbsp. 2 tablespoons olive oil
.
Shallots finely chopped 1 clove garlic finely chopped
100 g ham, finely diced cooked
2 anchovy fillets, finely chopped 100 g mushrooms
into thin slices
1 dl and doused einköcheln leave.

add the tomatoes and just mitdünsten, and gradually
the sauce over the asparagus dish.

Parmesan and parsley and mix well to distribute the sauce
the butter in frying pan melt and pour over the asparagus.

the grill or in a strong heat in the upper oven baked briefly.
Preparation:
Rubrik: Vegetables
 

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