Asparagus recipe: Asparagus in puff pastry

The 3 mm thick puff auswallen and triangles of approximately 15 cm length cut
page.

asparagus and peel in approximately 10-12 cm length. In saltwater
6-7 minutes can drain very well.

Depending on the size of the savings Yellow 2 or 3 pieces with a wrap
ham slice on one side of the puff pastry triangle
and Curl.

egg and stir well rolled asparagus so that the best range.
For medium heat 20 minutes baking.

Before serving, let cool slightly.

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