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Asparagus recipe: Asparaguspastetchen
Ingredients for 4 servings:
400 g Thin asparagus
1 / 2 l water
1 / 2 tsp. Salz
100 g mushrooms 1 tablespoon
. Lemon juice
4 Blätterteigpastetchen finished product
100 g cooked ham without fat
1 tbsp. 1 tablespoon butter
. 2 tablespoons flour
.
Cream 1 pinch of white pepper 1 pinch of salt
2 boiled eggs
Preparation: The Wash asparagus, dry, thin peel and 4 cm long
pieces. The water with the salt to boil. The
asparagus pieces is about 15 minutes, then drain.
Asparagus from the water half measure.
Preheat the oven to 200 ° C preheat.
The mushrooms clean, just spray, blot dry and flaky
finely cut, with the lemon juice. The patties
in the oven a little rust in 15 minutes aufbacken.
The ham in stripes. For the sauce, the butter in a saucepan
melted, einstäuben the flour, light brown and
, stirring slowly with the asparagus water.
The sauce stir about 5 minutes to cook, with the cream
round and with the salt and pepper.
Peel the eggs, eighths, and with the mushrooms, the asparagus and ham
to enter into the sauce.
stew in the hot fill patties. The asparaguspastetchen
serve immediately.
Preparation time: 1 hour
Rubrik: Appetizer
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