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Asparagus recipe: Asparagus pizza
Ingredients for 1 cake:
dough 200 g flour 20 g yeast
1 dl water 1 pinch salt 1 pinch sugar
3 tbsp. Oil
to edit
flour 20 g butter plate's surface
250 g green asparagus
250 g white asparagus
100 g butter 100 g Parmesan
grossly geraspelt
50 g flaked almonds
Preparation: For the dough, the flour in a bowl and a hollow
push. The yeast in the Mehlmulde crumble. Salt and sugar and
oil on the Mehlrand distribute. The yeast with lukewarm water and sprinkle it
dissolve. All the ingredients from the middle her to a smooth dough
verkneten. The dough on a work surface to bemehlten
ball shape, lightly dust with flour, cover with a cloth and
leave for 30-40 minutes.
For the lining, the white asparagus, peel, thicker rods < br> halve lengthwise. Green asparagus only at the lower end of husk. All
shoots in 6 cm long pieces.
A TARTE form (28 cm diameter, preferably with removable bottom
) with soft butter.
The dough on the desktop bemehlten in the size of the form
roll into the mold, with a fork several times and insert
on the edge all around with your fingers, press a little high.
White and green asparagus pieces evenly on the Teigboden
distribute.
parmesan and sprinkle flaked almonds, the butter in flakes
to distribute.
pizza in preheated oven at 250 degrees on the second slot
bar below 25-30 minutes. During the last 10 MINUTE EVENTS
. cover with baking paper, if the tonsils are too dark
.
asparagus pizza served lukewarm
Rubrik: Baking
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