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Asparagus recipe: Asparagus Quiche
Ingredients for 1 servings:
250 g flour 1 pinch salt 100 g butter
2 ml ice-cold water 1 kg
white asparagus or green
250 g boiled ham tsp.
1 green pepper 4 eggs
100 g grated (Emmentaler or Gouda) salt pepper condiment scattering
Preparation: From the ingredients to produce a crumbly and at least one hour
cool and let it rest . Then a quiche form (approx. 30 cm) so that undressing
well with a fork and insert about 10 minutes vorbacken. In the meantime, the
putzen and asparagus in light broth with a stitch
butter and a pinch of sugar cook dente (approx 20 min). Now
the poles at about 15 cm cut, which remains small and cut into cubes
the sliced ham, the peppercorns and
stray wort to give the pre-dough. Then the rods
star lay on the ground. The eggs with the sour cream, the
cheese and spices and whip on top.
Ca. 45 minutes at 200 degrees bake, cover with foil possible.
Rubrik: Pasta
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