Asparagus recipe: Asparagus Quiche with Salmon Ham

puff pastry thaw let each set, and roll into a
quiche mold. One edge and pull up the floor several times
with a fork. Form in the preheated oven set.
E: below. T: 200 ° C / 10 minutes.
Cut cress, ham cut into cubes.
Fraîche cream with eggs, salt and pepper stir, gradually.
Asparagus to give the dough, watercress and ham to distribute < br> and Eimasse sauce. Form back into the oven set.
E: middle. T-200 ° C / 30 to 40 minutes.

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