|
|
|
|
Asparagus recipe: Asparagus ragout
Ingredients for 4 servings:
1000 g asparagus
25 g Spitz morel mushrooms, 1 tablespoon dried
.
Butter 50 g shallots
4 cl asparagus broth
4 cl cream
fraîche 250 g parma ham
Preparation: Peel asparagus in a suitable pot and
fill with water until it just covers are, once the boil and
another 20 minutes. He should still have a slight bite.
Remove, drain and about 6 cm long pieces
cut. Soak morels 3 hours, with running water
rinse well and drain.
And finely chop shallots in the butter anschwitzen, the morels will
and steam 10 minutes. With asparagus broth and cream fraîche
thoroughly and einreduzieren. Add salt, pepper and lemon
gradually, just heat, not boil.
This cut wafer-thin Parma ham or rich Kratzerle
one from flour, eggs, milk and salt stirred Pfannkuchenteig, the
after Ausbacken in the pan with a fork will be scratched.
Rubrik: Vegetables
Show print version of this asparagus recipe
|