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Asparagus recipe: AsparaGUS RISOTTO (WITH WHITE Asparagus)
Ingredients for 1 recipe:
250 g risotto rice 150 g
White Asparagus
peeled 3 / 4 l broth 1 shallot
3 tbsp.
Olive oil 40 g butter
40 g Parmesan, grated 1 bunch parsley
2 tbsp. Sweet cream
lemon juice salt
Preparation: Asparagus and peel into thin slices. Shallot and rice in oil
andünsten. Now the asparagus and with a little heated
broth aufgiessen - then stir again. Gesamtrührzeit 20 min
At the end of the stirring grated Parmesan, butter, parsley and the wounded
cream between them. With a little salt and lime or lemon juice
gradually and serve.
Important is the constant moving of the rice. And is essential
selbstgekochte a good broth.
The rice, the broth differently - so maybe
you need something more or less than a 3 / 4 liter.
The risotto tastes solo, in a deep plate with a spoon
served, very tasty and with a little green asparagus or some
fried scampi.
Rubrik: Others
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