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Asparagus recipe: AsparaGUS SALAD WITH ramson-KRESS vinaigrette (GOETHE)
Ingredients for 4 servings:
500 g asparagus 100 g
2 tablespoons oil.
Wine vinegar 3 tbsp. Cress
finely chopped 3 tbsp. Finely ramson
4 Whole leaves of wild garlic 1 tablespoon
. Finely chopped lemon balm
3 tbsp.
Dry white wine salt, pepper, nutmeg
sugar 12 slices. Strange white bread
Preparation: Whole Goethe was particularly proud of his own garden - the first
on Gartenhaus im Park an der Ilm. Later on
garden behind the house on the woman to plan.
Man
cultivated flowers, but also crops. His affection
showed you happy with gifts from the garden. So for example
received during the time the asparagus
kilo bars same as the woman into the house of stone.
Preparation:
First the asparagus thoroughly peeled, very oblique at about 3
cm long pieces and cut around 9 a.m. to 10 a.m. minutes in salted water with a pinch of sugar
, dente cooked. After cooking, there is
the asparagus in cold salt water, possibly with some admitted
ice cubes.
From vinegar, wine, chopped herbs and the oil, the salad dressing
prepares the get to taste with salt, white
pepper, nutmeg and a pinch of sugar has seasoned.
on the plates is one washed leaf ramson until
rim charger. In the middle of the plate are
like asparagus pieces in the form of piles arranged.
You are on top with a spoonful of each quarter of the well-stirred
salad sauce.
It goes something ofenwarmes Strange white bread.
Rubrik: Salad
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