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Asparagus recipe: AsparaGUS SALAD WITH HAZELNUTS

Ingredients for 4 servings:

500 g asparagus 100 ml pre
asparagussud
3 tbsp. 2 tablespoons cream
. Yogurt
2 tsp. Hazelnut oil or sunflower
1 tsp. white vinegar
1
tsp. chopped marjoram salt and pepper 1 pinch cayenne

4 radishes 1 egg boiled

1 tbsp. Hazelnuts in slices

Preparation:
(*) asparagus and strawberries

asparagus into 2 inch long pieces. The tips
aside. 100 ml Kochsud of the asparagus to the boil and
half with whipped cream, yogurt, oil and vinegar mix well. With
marjoram, salt, cayenne pepper and spicy gradually.

Asparagus pieces with a little sauce and mix in the middle of the
plate. The first radishes into slices, then cut into sticks
and distribute over the asparagus. Garnish with the tips.
The small egg roll and salad so that the breadcrumbs.
Rubrik: Salad
 

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