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Asparagus recipe: AsparaGUS SALAD WITH MELON AND HAM

Ingredients for 4 servings:

600 g asparagus
1 liter of water
1 tsp. Salz
1 tsp.
sugar 1 / 2 the lemon
juice 1 small. Honeydew melon
320 g cooked ham 1 tablespoon
. Raspberry vinegar 1 tablespoon
. Sunflower
salt, sugar and pepper
1 Oak leaf

Preparation:
Asparagus in salt water, sugar and lemon juice 15 minutes
cook. The cooled asparagus into 3 cm long pieces.

The flesh of the melon into 1 cm large dice. The
ham in 1 cm wide pieces crush. Everything
in a bowl with vinegar, oil and 2 spoons of asparagussud turn. With
salt, sugar and white pepper.

The asparagus-melon salad on Oak leaf damage.
Rubrik: Salad
 

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