Asparagus recipe: AsparaGUS SALAD WITH MOZZARELLA ON Rucola

Preparation: Peel asparagus, ends cut off and in saltwater
with sugar and butter dente cooking, let cool and poles
half. Subtract tomatoes, core and cut into fillets.
Sliced mushrooms, mozzarella cheese cut into leaves. Rucola
wash and shake out.

Preparation:

pieces asparagus with herb vinegar, oil, and pepper Jodsalz about 2 a.m. to 3 p.m.
hours to marinate. Mushrooms with tomato fillets mix.

Dressers:

rocket and asparagus on plates distribute the mixture of mushrooms and tomatoes
indicate the slices of mozzarella between
set. With balsamic vinegar over them and Keimöl
and with thyme and basil ausgarnieren.

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