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Asparagus recipe: AsparaGUS SALAD WITH ORANGES AND Fried Cream Cheese

Ingredients for 2 servings:

500 g asparagus
1 tbsp. 1 tablespoon almond
. Ramson 2 tablespoons finely chopped
. Leaf parsley 2 tablespoons finely chopped
. Finely chopped chervil 1 tablespoon
. Finely chopped tarragon 1 tablespoon
.
Powdered sugar 1 / 2 orange juice
the 1 / 2 the lemon juice
Something
grated orange peel 1 Orange cut into fillets

Coarse salt, black pepper

Fried cheese 100 g cream cheese

5 tbsp. Grated bread
1 / 4 l oil

FOR
batter of flour 2 eggs


Preparation:
(*) asparagus - Culture and Myth

asparagus bundle and salt water with a pinch of sugar to
soft boil. Drain and lay on kitchen crepe, so that they become dry
possible. For the rest of the ingredients to prepare a marinade
and hence the lukewarm asparagus dish. With
Orange turn fillets.

Cheese Preparation:

The cheese should be very dry. Previously best
in a press cloth. With pepper and salt, with flour überstäuben
by verquirlte's egg, and bread, this operation
repeat. Cheese in olive oil until crispy ausbacken.
Rubrik: Salad
 

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