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Asparagus recipe: AsparaGUS SALAD WITH Asparagus FROTH
Ingredients for 4 servings:
ASPARAGUS FROTH
1 kg of white asparagus
1 tsp.
1 tablespoon salt.
Sugar 30 g butter
the juice of 1 lemon
6 Blatt Gelatine white pepper
1 lime peel and juice
1 / 2 Vol
tarragon 150 ml whipped cream
ASPARAGUS SALAD
300 g tomatoes 1 small
.
Shallot 1 / 2 Smooth Vol
parsley 3 garlic cloves 1 bunch chives
20 g honey
the juice of 1 lime
chilli powder 80 ml
Walnut or Hazelnut
1 lettuce
salt, pepper
Preparation: 1 For the foam and peel the asparagus with salt, sugar, butter and lemon juice in
10-12 minutes to cook soft. Gelatin
cold soak.
2nd Asparagus from the South take cover on the site. Sud on
ca 500 ml boil. The gelatin is dissolved expressed. In
a bowl and let cool. Add salt, pepper,
lime peel and juice flavor. Finely chop tarragon and cream with the
cooled in the South give. In a espuma (cream-
spray bottle) fill. Otherwise, with a whisk thoroughly
too. 30 minutes cool.
3rd Means to cross tomatoes, blanch for about 30 seconds,
deter skin, quarter, core and 1 cm thick columns
cut. Shallot peel into fine strips.
Parsley leaves abzupfen. Peel garlic, finely chop.
Asparagus and chives into 4 cm long pieces, everything
to a salad mix.
4th Heat honey, lime juice to it. Add salt, chili pepper and
, oil mix. The salad mix well so
and lettuce leaves on plates. Asparagus in bowl
foam and spray to serve.
Rubrik: Appetizer
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