Asparagus recipe: AsparaGUS SALAD WITH SPINACH and pine nuts

Asparagus and peel them with a pinch of salt and a little honey
to reduce the bitter taste in Boil water. 250 ml water
asparagus with vinegar, oil and spices, stir. Asparagus is
marinate. Spinach on plates, the asparagus
distribute it and with the marinade over them. Pine nuts over abiding
.

Garnish with radish sprouts.

Preparation time: 20 minutes

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