Asparagus recipe: Asparagus sauce (pasta too)

(For use pieces of asparagus without tips)

Steam asparagus over soft boil (it should still be firm
cut) something cool and then cut into pieces
(approximately 5 mm thick).

butter (1) Heat the garlic and fry it briefly, but not brown
can be! Add soy sauce and lemon juice and heat
. The asparagus pieces to leave shortly.

'Al dente' putting cooked pasta, mix well.
With pepper and spice in a bowl harm. Butter (2) melt and
to enter. Parmesan served separately.

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