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Asparagus recipe: AsparaGUS WITH SAUCE morels
Ingredients for 4 people:
45 g dried morels
400 g asparagus tips
salt, pepper
1 tsp.
sugar 50 g butter
2 Shallots
250 g cream
Some branches of fresh chervil
Preparation: The morels under running cold water and brush off in 1 cup lukewarm water
1-2 hours.
asparagus tips, only if necessary, peel.
Plenty of water with salt, sugar and 20g butter to boil, and the peak is
in about 15 minutes dente cooking.
In the cooking time of the asparagus morels from the
Einweichwassernehmen the liquid through a fine fine,
possibly with a Mulltuch designed giessen. The morels
verify that they are completely free of sand, otherwise you still
once thoroughly washed.
Peel, cut into small cubes and in the remaining butter
glassy fry. The dry morels
to give a few minutes and swirling the pan andünsten.
Salt and freshly ground pepper. With 4 tablespoonfuls of
Einweichflüssigkeit and the cream and boil aufgiessen
leave until the sauce is creamy.
Well drained asparagus tips among Morchelrahm
and mix again briefly heated. The Spragelsauce with morel mushrooms with chervil leaves
abgezupften breadcrumbs.
Rubrik: Sauces
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