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Asparagus recipe: Asparagus tips with salmon Graved
Ingredients for 8 servings:
750 g Cooked asparagus tips
8 Scheib. Graved salmon
1 / 2 Vol
dill hollandaise sauce FOR THE
3 eggs
2 tbsp. Butter
125 ml broth
salt white pepper nutmeg
1 tbsp. Lemon juice
Preparation: First prepare the sauce.
1 For the sauce, the yolks and whites separated, the protein
steifschlagen so that it is cutting. Stir the egg yolks frothy.
The foam under the yolk protein, so that no protein Islands
longer stay. The butter in a pan in a water melted the
Eimasse with a whisk and stir the sauce with the addition of hot broth
as long beat until it is thick. The
sauce with salt, nutmeg and white pepper, lemon juice with
gradually.
2nd The well-drained asparagus spears on a plate damage,
the salmon slices and roll up around the asparagus herumlegen.
3rd The Dill briefly rinse, and dry the salmon so
garnish.
4th The sauce on the delicious asparagus tips drag.
This gebutterten Toast
Rubrik: Appetizer
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