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Asparagus recipe: Asparagus Swirl
Ingredients for 4 servings:
500 g green asparagus
1 pinch sugar
5 g of butter 1 glass
TK puff a 300 g 100 g Gouda
, Mittelalter
50 g Gouda, old
1 egg
4 Scheib. Ham, cooked a 40-50g
Preparation: Wash the asparagus and the woody ends off the bottom. In
salted boiling water with sugar and butter 8 - 12 minutes cook
Drain and let cool.
Pastry slices side by side and about 10 minutes to thaw
. Rub cheese and mix. Separate egg. 4 Teigplatten
bemehlter working on a 32x16 cm large rectangle
together. The edges of the Teigplatten best with rich protein,
something about each other and press firmly. Teigrechteck
roll so big that the sides 6 a.m. to 8 p.m. cm longer than the
shoots.
Ham slices side by side on the dough basket. Half of the
shoots in the mid-point basket, with half the cheese
breadcrumbs. The remaining asparagus and cheese to give. Teigränder
best with protein rich and asparagus on the fold, well
press. The last puff plate halve lengthwise. With the
narrow sides about each other and at length
roll strudel with egg white and the best range on the interface of the vortex lay
.
Asparagus strudel on a baking paper baking tray designed and
10 -- 15 minutes cold. With verquirltem yolk rich and
in preheated oven (electric oven 225 degrees / Gas: Level 4) 25 - 30 minutes
bake.
Per serving: about 600 kJ kcal/2520.
Rubrik: Baking
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