|
|
|
|
Asparagus recipe: Asparagus pieces in Basil Sauce
Ingredients for 4 servings:
200 ml cream Sweet 30 o / o Fat
1 kg of white asparagus
30 g butter salt 1 pinch sugar
< br> 1 bunch basil
lemon pepper nutmeg
Preparation: The cream in a large pot boil about half leave.
In the meantime, carefully peel the asparagus,
the ends off the poles in about 5 cm long pieces.
The fat in a tightly closed pot melted, the (slightly damp
) asparagus and just admit andünsten. Add salt and sugar
flavor, mild heat for about 10 minutes in a closed pot cooking.
Eingekochte cream admit everything again and cook five minutes.
Basil from the stems pluck and coarsely chop. The
asparagus with lemon juice and mild spices gradually. The
basil just before serving under stress.
This: Roast or boiled potatoes.
Rubrik: Vegetables
Show print version of this asparagus recipe
|