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Asparagus recipe: Asparagus aspic
Ingredients for 4 servings:
CAUTION!
EXPENSES RECIPE!
750 g asparagus
saltwater
1 pinch of sugar
1 tsp. butter
< br> KOCHSUD WITH
2 onion 1 bay leaf
1 bunch dill
1 tsp.
extract broth 1 / 4 lemon, grated peel
Garlic salt Black pepper
< br> 500 grams Lean veal breast
6 slices. White gelatin
6 tbsp. Sherry
4 tbsp. Tarragon vinegar
3 tbsp. Lemon juice
3 tbsp. Oil
1 tsp.
Tabasco 1 garlic clove
1 bunch radishes
Preparation: 1 The asparagus from head to foot good Peel. The end around 1 cm
cut. The asparagus into two bundles share with ungewachstem
yarn and tie in boiling salted water, with sugar and butter flavored
is approximately 20-25 minutes, depending on the thickness of the rods,
can cook, take out and allow to cool.
2. In the peeled asparagussud, square mature onions, bay leaf and dill
grobgehackten boil. With lemon peel, garlic salt, black pepper and
the broth extract flavor. The veal breast
insert and about 60 minutes quietly simmer.
3rd The meat in the South allow to cool, remove and dry.
4th The cooled asparagus into 3 cm long pieces,
the breast of veal into thin strips.
5th The cooled degrease broth, 500 ml of the latter decline, by a cloth
run.
6th The gelatin according to package requirement in cold water.
7th The broth with sherry, tarragon vinegar flavor, the gelatin
express and dissolve in the broth.
8th A ring shape or a bowl with a little aspic pourout
and allow to cool.
9th The asparagus in the form and interpret the remaining aspic
douse. In a refrigerator can be determined.
10th Lemon juice, salt, sugar, Tabasco and garlic mashed
with the remaining dill and stir the oil and produce
sauce. The meat and insert about 1 hour to let
.
11th The washed radishes and chop the meat draw.
12th The ring or the asparagus asparagus dish briefly in hot water
dive and crash.
The meat salad extra about it. As an appetizer with toast,
as a main dish with fried potatoes.
Rubrik: Entree
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