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Asparagus recipe: Asparagus Soup Thai

Ingredients for 4 servings:

500 g asparagus

40 g shallots 20 g ginger, fresh chilli
1 pod
3 tbsp. Oil
200 ml of water

400 ml vegetable stock 100 ml coconut milk 1 small
. Kaffir-lime leaf

1 tablespoon salt. 1 tablespoon lime juice
. 1 tablespoon sesame oil
. Sesamum seeds
1 / 2 Vol
Coriander Green
Preparation:
peel asparagus, ends cut off. Asparagus lengthwise in half, in
pieces. Asparagus tips aside.
Peel shallots. Peel ginger, chili, halved, core. Everything
finely dice. Asparagus (up to the tips), shallots and ginger in 1 / 3 of the oil
andünsten. Water, coconut milk and Fond pour
Kaffirblatt admit. Cook 15 minutes. Leaf removal.
Pürieen soup, half of the diced chiles, salt and lime juice to admit.

Asparagus heads in the remaining oil fry until golden brown. Sesame oil, sesame and chili
remaining dice to admit.

Soup with the asparagus mixture and coriander leaves to garnish.
Rubrik: Soup
 

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