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Asparagus recipe: Asparagus Soup with Crab Meat250 g asparagus 80 g leeks 80 g carrots 750 ml Clear Chicken Broth, 10 g fat 1 garlic clove white pepper salt ground ginger 2 tablespoons curry . Soy sauce 185 g cooked crab meat Preparation: The asparagus, peel and cut them into pieces. Leeks and carrotsRubrik: Soup Show print version of this asparagus recipe | |
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