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Asparagus recipe: Asparagus Soup with Crab Meat

Ingredients for 4 servings:

250 g asparagus

80 g leeks 80 g carrots
750 ml Clear Chicken Broth, 10 g fat

1 garlic clove

white pepper salt

ground ginger 2 tablespoons curry
. Soy sauce
185 g cooked crab meat

Preparation:
The asparagus, peel and cut them into pieces. Leeks and carrots
clean and cut into fine strips. In the clear chicken broth with the savings
Yellow cook 20 minutes.

Lard in a pan, crush garlic with salt in
lard and fry golden add the soup.

Salt, pepper, ginger, curry and soy sauce gradually.
crab meat into small pieces and putting the soup, can draw something
and serve.
Rubrik: Soup
 

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