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Asparagus recipe: AsparaGUS SOUP WITH CANCER tails
Ingredients for 4 servings:
500 g fresh white asparagus
16 Crayfish tails and claws
300 ml of fresh, strong asparagussud
100 ml sweet cream
2 yolks
Salt White pepper
nutmeg 1 pinch sugar (small)
butter
Preparation: Peel asparagus, ends cut generously, asparagus and cut off heads
being set aside. Peel and peeled asparagus
resources plays in 0.5 liters of mineral water simmer 18 minutes.
Funds and take out pieces in blender as finely as possible
puree.
Little butter, the asparagus heads ca . 8 minutes covered stew.
These little salt and a small pinch of sugar putting.
Where appropriate, something asparagussud angiessen.
asparagussud with asparagus puree, cream egg yolks and mix well,
with salt, white pepper and a pinch of sugar and spice
at medium heat until the heat retention. No longer can cook!
Crabs in the usual way in root broth boil. Scissors and
cocks erupt and preheated soup plates.
The hot asparagus soup, which is now in the asparagus tips
have been cast over and serve immediately.
Rubrik: Soup
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