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Asparagus recipe: AsparaGUS SOUP WITH SCHWEMMKLÖSSCHEN
Ingredients for 4 people:
250 g carrots 250 g white asparagus
250 g green asparagus
3 / 4 l vegetable broth (instant)
125 ml
milk 10 g butter / margarine
salt, pepper, nutmeg
60 g flour 1 egg (size M)
Possibly. Chervil something
Preparation: 1 Peel carrots, wash and cut small. Wash asparagus.
White peel off the woody ends. From
green asparagus generously cut off the ends. Asparagus
cut into pieces.
2nd Boil broth, asparagus and peel the
it at medium heat cook about 20 minutes. Milk, fat, salt and 1 pinch nutmeg
boil. Add flour, stir for so long, until the dough as
Kloss pot of soil dissolves. Egg mix. With 2 cold off tap
tsp.n dumplings.
3rd Drain asparagus peel, boil and absorb the broth.
Carrots and asparagus is about 12 minutes. The dumplings in
salt water about 10 minutes.
4th The soup and gradually with the dumplings damage. Possibly.
sprinkle with chervil.
Preparation time about 1 hour
Rubrik: Soup
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