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Asparagus recipe: AsparaGUS SOUP with shrimps

Ingredients for 4 servings:

400 g white asparagus
400 g green asparagus
sugar, salt and pepper

10 g butter 40 g butter Cancer
40 g
flour 1 / 4 l cream
250 grams of shrimp (peeled)
3 tbsp.
Cognac 1 / 2 dill
Bd
Preparation:
1 Peel the asparagus and cut them into pieces.
The white asparagus in 3 / 4 liters of boiling salted water with butter and 1 teaspoon sugar
simmer 5 minutes. The asparagus will give further
cook 5 minutes. Drain, the broth field.

2nd The Cancer melted butter, the flour is anschwitzen.
Cream and asparagus soup mix, 15 minutes covered soft boil.
Asparagus and shrimp in the soup hot. Add salt, pepper, sugar and cognac
season. Sprinkle with dill and serve.

Preparation time 45 minutes
Rubrik: Soup
 

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