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Asparagus recipe: Asparagus Pie
Ingredients for 4 servings:
toast
250 g butter 100 g
1 kg asparagus
200 g bacon
4 eggs
250 g sweet cream
3 tbsp. gereibener Allgäuer Emmentaler
salt pepper
Preparation: From toast to remove the rind and form a flat cake
so interpreted. Peeled asparagus in boiling water for 15-20 minutes and cook crisp
Saprgelstangen the star on the order toast.
Finely diced bacon in butter and anrösten
with the butter over asparagus and toast type.
Eggs and whip cream, cheese darunterrühren,
with salt and pepper and pour over the asparagus.
in preheated oven at 200 ° C for about 15 minutes on baking. Hot or cold
serve.
Rubrik: Baking
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