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Asparagus recipe: ANISLACHS RODS AND Asparagus WITH SAUCE Hazelnut
Ingredients for 1 recipe:
1 kg asparagus
FOR THE SAUCE hazelnut
2 egg yolks 2 tablespoons
. White
1 tsp.
lemon juice 50 g butter 2 tablespoons
. Thinly sliced hazelnuts
salt, pepper
ANISLACHS
400 g salmon fillets 1 tablespoon
. Star anise in a mortar broken
1 pinch of orange peel
1 tsp.
sugar 1 / 2 tsp.
black ground pepper 1 bunch spring onions 1 tablespoon
. Butter salt
Preparation: (*) asparagus - Culture and Myth
peeled asparagus in salted water about 20 minutes to cook. The
hazelnuts in a pan without fat anrösten.
Egg yolks, water, salt, pepper, lemon juice and white wine in a saucepan
and on the stove until beat until the liquid becomes thick
. Immediately from the fire and then go beat
until everything has cooled somewhat.
Finally roasted hazelnuts in the sauce give. The
asparagus in bundles cut through the middle. The brains
upright in the middle of the plate, and the remaining asparagus ends of the string
free to drape the asparagus tips. Around the
distribute hazelnut sauce.
Prepare salmon:
star anise, sugar, pepper mortars. So that the salmon rub,
salt and let it rest overnight. The spices
with the knife back and wipe the salmon portion. For small
fire with spring onion rings briefly from both sides each
one minutes fry in butter.
Rubrik: Vegetables
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