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Asparagus recipe: Asparagus with cheese sauce
Ingredients for 2 servings:
1 kg asparagus
20 g butter
Jodsalz
SAUCE 1 tablespoon. Butter
1 tsp. 1 tablespoon flour
.
Cream 120 g cooked ham
80 g Allgäuer Emmentaler
Jodsalz
White pepper
peppers diced different colors
cress to garnish
Preparation: Asparagus thinly peeled, ends cut off, in light saltwater
with some butter to the boil bite. Remove the asparagus, drain briefly
be in a refractory form.
Sauce: Heat
butter, stir in flour, with about 1 cup asparagussud
thoroughly.
Light creamy boil, cream and finally the grated cheese
darunterrühren.
The
into fine strips cut, gek. ham in a little asparagussud
andünsten and distribute over the asparagus.
With cubes of peppers (various colors) on top everything, the final
with something nachgewürzten cheese sauce over. In
tube at about 180 oC, about 6-8 minutes on baking, garnish with watercress.
This: New potatoes with chives.
Rubrik: Vegetables
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