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Asparagus recipe: OF Asparagus SOUP WITH Crayfish

Ingredients for 4 servings:

500 g white asparagus
salt

sugar 200 ml dry white wine
juice of half a lemon
16 crayfish tails , freshly cooked, peel from the
broken

Preparation:
Peel asparagus. Shells in 1 liter of water boil, 15 minutes.

Fond pour through a cloth, salt, sugar, white wine, lemon juice
gradually. Dente asparagus is cooking,
Remove, cut into pieces.

Broth with asparagus and cancer tails heat and serve.
Rubrik: Soup
 

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