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Asparagus recipe: Baked Salmon with Asparagus
Ingredients for 4 servings:
600 g small potatoes
500 g white asparagus
500 g green asparagus
1 liter saltwater
15 g butter
1 tbsp.
Flour 1 / 8 l water
asparagus 125 g whipped cream salt pepper parsley
600 g salmon fillet
butter salt pepper
4 Scheib. Medieval Gouda
lemon dill
Preparation: Peel potatoes and cook. Wash the asparagus and white asparagus, peel
. Asparagus waste in salt water for about 15 minutes
cook. Sud sieve. White asparagus is 15 minutes, green 5
minutes. Heat butter, flour is anschwitzen. With clear water
asparagus, whipped cream between them and with pepper, salt and boil
gradually.
Potatoes in the sauce give. Wash the parsley and finely chop. To give
the potatoes.
Salmon fillet wash and dab of butter on both sides about 5 minutes
fry. Add salt and pepper.
Asparagus and salmon portions on one plate and with each
1 slice of Gouda medieval cover. Under the grill briefly
baked.
With lemon and dill dish.
Rubrik: Entree
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