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Asparagus recipe: Baked catfish with Asparagus

Ingredients for 4 servings:

4 Scheib. A catfish about 150 g

salt 1 / 4 l
fish broth 1 dl white fish sauce
50 g crab meat

50 g butter 60 g grated parmesan 300 g
cooked asparagus
500 g of mashed potatoes
2 yolks

Preparation:
fish pieces and salt in the fish broth with wine about 10 minutes to cook slightly
.

Refractory shape with half the butter ausfetten indicated. The
asparagus side by side in the middle of the bowl set, then the pieces
fish and crab meat with the breadcrumbs. White
fish sauce with a bit of fish broth, and mix on top.
Everything with Parmesan and sprinkle with Butterflöckchen show. At the bottom of the form
the mashed potatoes and with yolk.

For medium heat about 15 minutes on baking.
Rubrik: Fish
 

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