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Asparagus recipe: Baked catfish with Asparagus4 Scheib. A catfish about 150 g salt 1 / 4 l fish broth 1 dl white fish sauce 50 g crab meat 50 g butter 60 g grated parmesan 300 g cooked asparagus 500 g of mashed potatoes 2 yolks Preparation: fish pieces and salt in the fish broth with wine about 10 minutes to cook slightlyRubrik: Fish Show print version of this asparagus recipe | |
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