|
|
|
|
Asparagus recipe: Variations of Asparagus and ham
Ingredients for 1 info:
Preparation: Asparagus and ham go together like brother and sister. On
best tastes of asparagus on ham when he
than asparagus is cooked.
True peeled from the top down, somewhat truncated, and only in
light saltwater with some butter and cooked on the course < br> bite is cooked top condition for a hearty
asparagus dish.
The ham can be either cold ham plate - either
from raw or cooked ham - or even mixed to serve. < br>
Important is that the fresh hams and especially thinly sliced
will. Ham from the pig or the leg
cured pork loin are excellent for this. For the
good looks, it is always advisable, the ham at a shop and just before
daheim aufzuschneiden itself. This is also true for the
ham: It is also important that he not be
is salty.
Therefore ask your butcher.
If you want to prepare hot ham, then it should be slightly thicker cut
and only in a mild broth heated.
Cured products should not brown. Please also take care
that the temperature during heating does not rise above 80 degrees and above
all the time is very short, otherwise the ham
very dry and even the best quality of which would be very
suffer.
If you remember everything and even new potatoes and fresh
to serve melted butter, asparagus is the absolute pleasure
nothing in the way.
Rubrik: Info
Show print version of this asparagus recipe
|