Asparagus recipe: WOLFSBARSCH grilled with KONFITIERTEM TOMATENÖL

sea bass fillet and divide each fillet. Asparagus and cook in olive oil
stew. Tomatoes in oil from configure, remove,
small cut in oil to keep warm. Kleingehackte
onion, garden onion and garlic along with the thyme braise
. Konfitierten oil with the tomatoes.
Seasoning fish fillets and fry in olive oil. Presentation: Asparagus
fan on the plate, 3 pieces of fish fillet to give
and konfitierten with the tomato sauce on top.

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