Asparagus recipe: lemongrass-Hollandais

chop small shallot, lemongrass cut small, with white
broth and boil.

Butter in a casserole foam, remove foam. The
yolks in a Sauteuse with round bottom or enter into a water bath.
Shallots and Zitronengrassud into it and give up until the mass
thick. Pot from the stove and continue to stir so that the walls
something cool. In a thin thread, the clarified butter
hineinträufeln, while the sediment and let it rest, with salt
gradually.

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