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Asparagus recipe: Asparagus Pancakes

Ingredients for 1 servings:

4-5 asparagus sticks (remainders from the previous day, boiled or fried)
1 slice ham (raw or cooked)
1 egg,
1 tbsp. flour,
some milk, salt
1 Pr,
margarine to ausbacken

Preparation:
Asparagus cut into pieces, from egg, flour, salt and milk in a small bowl Pfannkuchenteig touch;
Heat pan with margarine, asparagus pieces to it, from both sides briefly sear; Pfannkuchenteig this; lid on it, possibly turn pancakes; on plate, just the ham into the frying pan still hot, lay on the pancake, garnish with herbs.
Rubrik: Starter
 

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