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Asparagus recipe: Asparagus with Capers
Ingredients for 4 servings:
ca 1 kg of white asparagus,
butter, bread crumbs, 4
eggs, Parmesan, a
Jar capers,
Parma ham, salt, sugar
, lemon
Preparation: and prepare asparagus in salted water (
with sugar and butter)
cook (cooking water for a
always
asparagus soup
store!) butter,
boiled eggs (chopped)
and breadcrumbs
Heat and
designed to give
asparagus, 1 tablespoon capers
and hang up with plenty of Parmesan
breadcrumbs; short (approximately 2
minutes) in the oven baked
let. Per serving
two slices of Parma ham
to serve and easy
lemon juice over them. With
parsley and small tomatoes
damage.
Rubrik: Appetizer
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