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Asparagus recipe: Asparagus from WOK

Ingredients for 2 servings:


500 grams of white and green asparagus 500 grams, 200 grams of lean meat, salt pepper

something good oil (walnut oil)
Preparation:
As usual putzen asparagus, woody ends cut off. A little hot oil in WOK and in about 2 cm sliced, raw asparagus in WOK. With a little salt and pepper, about 10 min. for occasional pan cook covered. Now the cut in strips, also about raw meat and again for 10 min cook covered. Possibly nachwürzen and taste.
Rubrik: Entree
 

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