Asparagus recipe: Asparagus cooked in cream sauce - white or green

Asparagus husking, in green of course, only the stalk. At 4-5 cm long pieces diagonally slice (looks better).
Cream with butter in saucepan until just before boiling heat. (An interesting variant is also against her caramelise let the butter).
Carefully seasoning. Cream simmer until they are light, slightly creamy. Prices yellow color powder (Oriental tasteless) only those who would like because of the appearance. Asparagus clean and crisp by cooking (I prefer) to butterzart.
At the same time (before) potato peeling and cooking. These chips, steak, ham or even
with potato salad solo.

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