Asparagus recipe: roasted Asparagus with basil

putzen asparagus, cut off the woody end and in about 3cm diagonal pieces. Pan with a little hot olive oil and asparagus with a little sugar fry until golden brown. Then add salt, pepper and a dash of balsamic vinegar doused
bodenbedeckt only pan filled with asparagus, asparagus so that all pieces are brown.
Lieber in several stages to fry asparagus. Then everything in a bowl and let cool.
Finely chop basil and mix among them.
Depending on the flavor can something with oil, vinegar, sugar or salt nachgewürzt be. Bon Appétit

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