Asparagus recipe: Asparagus IN OEMERTOPF

Asparagus Schael IN THE ROEMER pot, lemon juice and the cube on top, 1 DL. WATER OR WHITE documents. SCHINKENBLAETTER ON THE SUBMISSIONS AND WITH 2 IN 1 / 2 CM CUT POTATOES give in, NOCHM. Condiments and watered the clay in the cold oven. BAKING AT 300 degrees CA. 45 - 60 MIN.DANN REMOVE COVER, DARUEBERSTREUEN CHEESE AND FINISHED WITH THE HIGH HEAT BAKING CA. 5 TO 10 MIN.
ENJOY!

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