Asparagus recipe: Cold Asparagus m.Schnittlauch-Vinigrette

Asparagus and cook as usual, let cool 2-3
hard boil eggs, let cool, peel and dice 1 bunch chives
small cut
from olive oil, lemon juice, little mustard, salt, pepper and 1 pinch of sugar
make a marinade, plus the diced eggs and chives give.

the cooled asparagus into a shallow mold and the finished
marinade over the Pour asparagus. The whole thing at least 2 hours
let.
These suits fresh baguette

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