Asparagus recipe: Schwetzinger Asparagus cream soup

The salmon fillet with skin, cut into large cubes and salt strewn with crispy roast. The apple with the peel cut into strips. The onions in julienne (strips are fine) and cut into walnut oil anschwitzen.

Sauerkraut and three crushed juniper seeds to the onions and the 1 / 4 l whipped soft. Then the apple between them.

Four thick potato slices a 6 cm with the potato peeler like a worm cut in rapeseed oil and slowly fry until crispy.

Potatoes seasoned with coarse sea salt and the salmon with juniper -Serve sauerkraut.

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