Asparagus recipe: Asparagus muffins

Peel asparagus, blanch Garbehälter in perforated and cut into fine pieces. Fat muffin molds or tins with paper design.

Flour with baking powder in a Rührschüssel mix. Creme fraiche, olive oil, salt, and add eggs. The ingredients with a Handrührgerät (Knethaken) only to lowest, then briefly at the highest level to a smooth dough process. Asparagus pieces to lower level stir briefly. The dough into the muffin form portioned. Combi-steamer to recruit specialty cakes. Muffins at 170 ° C and bake for 22 min.

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