Asparagus recipe: Steamed Asparagus Parmesan

Asparagus and peel the aluminum foil on a double-centered place. Salt, pepper (optional), with fresh Zitonensaft over them and lay the butter on it. Possibly a sugar price of doing so. Then the aluminum foil tightly zufalten steaming. On the grill or in a pan with de butter side down so long heat until it clicks brutzelt. Then apply. If the aluminum foil up with a few more minutes to give (depending on thickness of asparagus). Boil potato and Wachholderschinkenröllchen plate with damage. Aluminum foil top slice the asparagus on the plate and do with cheese. Then the South over the asparagus and potatoes, pour fresh wild garlic pesto to enjoy and !!

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